{"id":57931,"date":"2017-09-15T13:09:27","date_gmt":"2017-09-15T11:09:27","guid":{"rendered":"http:\/\/www.song-qi.mc\/?p=57931"},"modified":"2022-08-04T12:47:37","modified_gmt":"2022-08-04T10:47:37","slug":"song-qi-by-food-sens-by-les-freres-pourcel","status":"publish","type":"post","link":"https:\/\/www.song-qi.mc\/fr\/blog\/2017\/09\/15\/song-qi-by-food-sens-by-les-freres-pourcel\/","title":{"rendered":"Song Qi by \u2013 Food &#038; Sens by les fr\u00e8res Pourcel \u2013"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; row_height_use_pixel=\u00a0\u00bb\u00a0\u00bb][vc_column column_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; medium_width=\u00a0\u00bb0&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; column_width_pixel=\u00a0\u00bb800&Prime;][vc_column_text]<\/p>\n<h4>C\u2019est un \u00e9v\u00e8nement \u00e0 Monaco, un restaurant Asiatique haut de gamme ouvre ses portes dans la Principaut\u00e9, et aux commandes le chef Alan Yau, qui a r\u00e9volutionn\u00e9 la cuisine asiatique \u00e0 Londres\u2026<\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Alan Yau chef chinois 3 \u00e9toiles en Angleterre ouvre une table \u00e0 Monaco<\/strong><\/p>\n<p>Le chef chinois <strong>Alan Yau<\/strong>, star en Angleterre, triplement \u00e9toil\u00e9 par le guide Michelin, ouvre <a href=\"http:\/\/www.song-qi.com\/\"><strong>Song Qi<\/strong><\/a>, le sixi\u00e8me restaurant du <strong><em>Monaco Restaurant Group<\/em><\/strong>.<\/p>\n<p><i>Le chef est aussi c\u00e9l\u00e8bre que les chefs\u00a0<strong>Jo\u00ebl Robuchon<\/strong> ou <strong>Alain Ducasse<\/strong>, mais tr\u00e8s peu connu en France ou \u00e0 Monaco.<\/i><\/p>\n<p>N\u00e9 \u00e0 Hong Kong, ce Chinois de 52 ans a fait sa carri\u00e8re \u00e0 Londres comme chef mais aussi concepteur de restaurants notamment en cr\u00e9ant <strong><i>Hakkasan<\/i><\/strong>, est une des tables les plus courues de Londres, couronn\u00e9e de deux \u00e9toiles par le <strong>guide Michelin<\/strong>.<\/p>\n<p><i>\u00ab\u00a0 Alan Yau a r\u00e9volutionn\u00e9 la cuisine chinoise il y a quelques ann\u00e9es en la rendant glamour. C\u2019est pour cela qu\u2019en voulant cr\u00e9er un restaurant chinois de qualit\u00e9 \u00e0 Monaco, j\u2019ai voulu faire appel au meilleur<\/i> \u00bb, d\u00e9clare Riccardo Giraudi du <em><strong>Monaco Restaurant Group<\/strong><\/em> ( propri\u00e9taire entre autres du<strong>Beef Bar<\/strong> et de <strong>Avenue 31<\/strong> ).<\/p>\n<p><i><strong>Song Qi<\/strong> \u00e0 ouvert semaine derni\u00e8re dans la Principaut\u00e9<\/i>, avenue Princesse-Grace, le restaurant contient 70 places assises, il <i>mettra en avant l\u2019utilisation des produits locaux de la M\u00e9diterran\u00e9e, notamment beaucoup de poissons et de <\/i>l\u00e9gumes, travaill\u00e9s version recettes chinoises.<\/p>\n<p>Vouloir r\u00e9pondre \u00e0 une demande croissante d\u2019une client\u00e8le asiatique en Principaut\u00e9 et sur la <strong>Riviera<\/strong>qui recherche o\u00f9 d\u00e9guster une cuisine de qualit\u00e9 aux saveurs asiatiques, c\u2019est l\u2019objectif des cr\u00e9ateurs de<a href=\"http:\/\/www.song-qi.com\/\"><em><strong> Song Qi<\/strong><\/em>.<\/a><\/p>\n<p>Six mois de travaux ont \u00e9t\u00e9 n\u00e9cessaires pour transformer l\u2019ancien restaurant italien <i>Lorenzo<\/i> et en faire une adresse en vue. Le restaurant emploiera une centaine d\u2019employ\u00e9s, dont 18 cuisiniers dont 2 chefs form\u00e9s par <strong>Alan Yau.<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb50&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb0&Prime; bottom_padding=\u00a0\u00bb0&Prime; back_color=\u00a0\u00bbcolor-wayh\u00a0\u00bb back_image=\u00a0\u00bb18258&Prime; back_position=\u00a0\u00bbcenter top\u00a0\u00bb parallax=\u00a0\u00bbyes\u00a0\u00bb overlay_color=\u00a0\u00bbcolor-wayh\u00a0\u00bb overlay_alpha=\u00a0\u00bb60&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; row_height_use_pixel=\u00a0\u00bb\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; medium_width=\u00a0\u00bb0&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh6&Prime; text_size=\u00a0\u00bbh1&Prime; text_height=\u00a0\u00bbfontheight-357766&Prime; text_font=\u00a0\u00bbfont-134980&Prime; text_weight=\u00a0\u00bb300&Prime; sub_lead=\u00a0\u00bbyes\u00a0\u00bb sub_reduced=\u00a0\u00bbyes\u00a0\u00bb text_uppercase=\u00a0\u00bb\u00a0\u00bb subheading=\u00a0\u00bbRiccardo Giraudi\u00a0\u00bb]Alan Yau a r\u00e9volutionn\u00e9 la cuisine chinoise il y a quelques ann\u00e9es en la rendant glamour. C\u2019est pour cela qu\u2019en voulant cr\u00e9er un restaurant chinois de qualit\u00e9 \u00e0 Monaco, j\u2019ai voulu faire appel au meilleur.[\/vc_custom_heading][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>C\u2019est un \u00e9v\u00e8nement \u00e0 Monaco, un restaurant Asiatique haut de gamme ouvre ses portes dans la Principaut\u00e9, et aux commandes le chef Alan Yau, qui a r\u00e9volutionn\u00e9 la cuisine asiatique \u00e0 Londres\u2026<\/p>\n","protected":false},"author":2,"featured_media":57507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[116],"class_list":["post-57931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","tag-pourcel-chefs-blog-com"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Song Qi by \u2013 Food &amp; 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